College Coffee and Donuts – Bakersfield, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (661) 871-5223 to check today's hours. Know the hours? Send them to us.

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2697 Mount Vernon Ave, Bakersfield, CA 93306

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Address2697 Mount Vernon Ave, Bakersfield, CA 93306

Phone(661) 871-5223

StyleDonut shop

CountyKern County

Time zonePacific Time

From city center4.5 mi northeast

About College Coffee and Donuts

College Coffee and Donuts is a donut shop at 2697 Mount Vernon Ave, roughly 4.5 mi from downtown Bakersfield, heading northeast. Besides being a donut shop, it is also listed as bakery café.

It is one of 88 bakeries and sweet shops we list in Bakersfield — about one per 4,744 people living in the city. Nearest alternative: Smith's Bakeries at 3711 Columbus St, 0.9 mi away.

We have not been able to confirm a full weekly schedule for College Coffee and Donuts yet, so calling ahead at (661) 871-5223 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Donut shop and Bakery café
Bakeries in Bakersfield	88
Nearest bakery	0.9 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.